Poha Pancakes with Curry leaves Chutney
Poha Pancakes with Curry leaves Chutney

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, poha pancakes with curry leaves chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poha Pancakes with Curry leaves Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Poha Pancakes with Curry leaves Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have poha pancakes with curry leaves chutney using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha Pancakes with Curry leaves Chutney:
  1. Prepare 1 heap cup thin variety of poha
  2. Prepare 1 cup semolina
  3. Get 1 cup curd
  4. Prepare 1/2 cup roasted peanuts (finely crushed)
  5. Prepare 1 onion finely chopped
  6. Take 1/4 cup finely chopped fresh coriander leaves
  7. Take 11/2 tbsp green chillies ginger paste
  8. Prepare 1 tbsp cummin seeds
  9. Make ready to taste Salt
  10. Make ready Oil for roasting
  11. Prepare For curry leaves chutney
  12. Take 1/2 cup curry leaves
  13. Prepare leaves Fistful fresh coriander
  14. Make ready leaves Few mint(phudina)
  15. Make ready 1 tbsp green chillies ginger paste/2 green chillies+1/2" ginger
  16. Take 1 tsp peanut
  17. Take 3-5 almond
  18. Make ready 3-5 cashewnuts
  19. Prepare 1 tbsp lemon juice
  20. Get to taste Salt
Instructions to make Poha Pancakes with Curry leaves Chutney:
  1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar.
  2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well.
  3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes.
  4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter.
  5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder.
  6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water.
  7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney.

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