Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini corn pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Corn Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Corn Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini corn pancakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Corn Pancakes:
- Take 1/2 cup besan/gram flour
- Prepare 1/4 cup Boiled Corn kernel
- Get 1/4 cup Spinach leaves finely chopped
- Make ready 1 tbsp Garlic finely chopped
- Take 1 tbsp Spring onions finely chopped
- Prepare 1 tsp oregano
- Take 1 tsp Chilli flakes
- Get 1 tsp black pepper powder
- Get To taste Salt
- Prepare As needed Oil
Steps to make Mini Corn Pancakes:
- Take besan in a bowl and add all the other ingredients except oil. Add water and Mix well to a smooth batter without lumps. The batter should not be to thin or too thick. Check the seasonings and keep aside to rest for ten minutes.
- Heat a pan and brush with some oil or butter. Pour a ladle of batter and let it cook from both sides until golden brown and crisp
- Serve hot with salsa and mayonnaise or sauce or chutney.
So that’s going to wrap it up for this exceptional food mini corn pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
