Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pancake with vegetable sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana pancake with vegetable sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana pancake with vegetable sauce is something which I have loved my whole life. They are nice and they look fantastic.
I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need When it comes to cooking, the key to getting a nice fluffy banana pancake that isn't soggy in the center is to start with a pre-heated pan/griddle and keep the temperature just at medium.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana pancake with vegetable sauce:
- Prepare Flour
- Get Eggs
- Prepare Salt and spices
- Prepare Veggies-carrots,onions,spring onions, green pea
- Get More other kinds of vegetables you like can be added(optional)
- Take Cooked or fried Chicken
- Take Water
- Prepare milk
- Make ready Vegetable oil or butter
- Prepare Bananas
- Get Tomato puree or tin tomato or ketchup (small amount)
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).
Instructions to make Banana pancake with vegetable sauce:
- Mix the flour, water, milk, eggs and bananas just right for pancakes
- Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
- Butter your pan and make your pancakes
- Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
- Serve while it is hot 😋💛
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes , or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
So that’s going to wrap it up with this special food banana pancake with vegetable sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
