Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan ke chillay (desi pancakes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Besan ke chillay (Desi pancakes) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Besan ke chillay (Desi pancakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.
If you are a fan of pancakes, it's time you gave spicy ones a shot with Besan ka Chilla. Flavoured with Chilis, aromatic Ajwain Seed, and Coriander. Besan Ka Chilla is Indian Breakfast Recipe Here is the full recipe Of Besan Ka Chilla Learn How to Make Besan Ka Chilla.
To get started with this recipe, we have to first prepare a few ingredients. You can cook besan ke chillay (desi pancakes) using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke chillay (Desi pancakes):
- Make ready 1 cup Besan flour
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp paprika or kasmiri chill powder (for colour)
- Take 1/2 tsp red crushed chillie
- Make ready 1 tsp zeera
- Take 1 tbsp sabut dhania crushed
- Get 1 _2tsp salt
- Take 1 tsp garamasala powder
- Get 1 tsp zeera powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp qasuri methi (optional)
- Get 1 tsp anardana powder or use lemon juice
- Take 1 tsp haldi powder
- Make ready 2 tbsp finely chopped onion
- Make ready 1 tbsp fresh dhania
- Get 1 tbsp chopped green chillies
- Get 2 tbsp oil
- Make ready 1 tsp dahi
It is a crispy, quick to make, nutritious, low calorie and protein rich snack made of besan or chickpea flour and mild spices. You can also make cheelas more nutritious by adding lots of seasonal vegetables and serve it. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
Instructions to make Besan ke chillay (Desi pancakes):
- Strain besan in a bid bowl and take out 3tbsp besan in a small bowl (for topping)
- In big bowl besan add 1tsp red chilli powder, 1tsp salt, baking powder, dahi, 1/2tsp zeera powder, 1/2tsp haldi and 1/2tsp garam masala powder
- Add water and mix till a medium consentency like pancakes. Keep covered for 20min or more
- In smaller bowl besan add 1tsp red chilli powder, 1tsp red crushed chillies, salt, zeera powder, 1/2tsp garam masala, qasuri methi, lemon juice, crush dhania and some chopped dhania it should be of reddish colour so if required add little food colour.
- Make it medium thick paste for topping by adding little water
- Beat or whip with spoon both the besan.
- Take a nonstick pan grease with little oil in center.
- With a spoon pour a small amount of besan on it just like we make pancakes. Flame should be low
- Turn the side when firm and light brown it takes few seconds, don't overcook them.
- After 4sec when it's seems little firm put the topping with a small spoon and spread. Put the onions, green chillies and dhania on it
- When it's little set turn (palat dein) it with fork or spoon and cook till done.
- It takes little time to cook
- Serve with any chutney or raita. They are so tasty do try it. Can be eaten at tea time also.
It is a perfect dish for those who are looking to include more oats in their diet. विधि - How to make Besan ke Gatte Curry. राजस्थानी बेसन के गट्टे (Rajasthani Besan ke Gatte) की सब्जी तैयार है. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and I tried making besan ke ladoo. Some how they turned out to be raw and leaves an after taste on tongue. I read every where that nothing can be done.
So that is going to wrap it up with this special food besan ke chillay (desi pancakes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!