Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy idli pancake dibba rotte. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy idli pancake Dibba rotte is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fluffy idli pancake Dibba rotte is something that I have loved my entire life. They are nice and they look fantastic.
Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy idli pancake Dibba rotte:
- Make ready For idli batter
- Take 1/2 cup urad dal
- Make ready 1/4 cup poha
- Get 6-7 fenugreek seeds
- Get 1.5 cup idli rava
- Take As needed water
- Take For dibba rotte/ idli pancake
- Take 2 cup idli batter
- Make ready 1 small onion chopped
- Take 1/2 tsp grated ginger
- Take 1/2 tsp grated green chillies
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp dried methi (Fenugreek)leaves
- Make ready 2-3 tsp oil
You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it.
Steps to make Fluffy idli pancake Dibba rotte:
- Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
- Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
- Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
- Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.
Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden outer layer and fluffy on the inside. Dibba Rotti is prepared with udad dal and idli rava (rice rava) and is served with chutney or pickle. It makes for a good lunch box. Dibba Rotti is a dish from Andhra Pradesh.
So that is going to wrap it up with this exceptional food fluffy idli pancake dibba rotte recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!