Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese scallion pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese scallion pancake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese scallion pancake is something that I’ve loved my whole life.
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chinese scallion pancake:
- Make ready 250 gm all purpose flour
- Make ready Sugar 1 tbn
- Make ready 2 green onion/spring onion bunches chopped finely
- Prepare salt to taste or 3/4 tsp
- Prepare 80 ml hot water
- Prepare 70 ml cold water
- Prepare 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
- Get additional flour for dusting
This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor. Use quality ingredients to get the authentic flavor. My favourite Chinese restaurant treat, made at home!
Instructions to make Chinese scallion pancake:
- Place all the dry ingredients, besides green onions in a mixing bowl
- Add hot water and oil first and mix roughly for a minute
- Then pour in the cold water and knead into soft pliable dough
- Rest the dough covered aside for 20 minutes
- Use this time to clean and finely chop the green onions
- After resting period place the dough on the working surface or rolling board
- Dust some flour and reknead the dough to make it slightly firm
- Make batches of handful of dough ready to be rolled flat
- Without adding much flour for dusting roll out a handful into square/round shape as desired
- Next brush 1 ts oil on the surface and add a generous amount of green onions
- Gently Start rolling into cylindrical log
- Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
- Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
- Heat oil in a non stick pan and spread it evenly and place the flat bread on it
- Cook on both sides on medium-Low heat till done and take off heat
- Serve hot with soy sauce or any spicy sauce of your choice
- Tip: You may choose to serve after cutting in pizza like cones with at sauce
Scallion Pancakes are now enjoyed all over China, so no matter where you live, whether it's in the south or the north, these green onion pancakes are well known. Scallion Pancakes are made in all. For years, I've attempted to make Chinese scallion pancakes at home, and they've always turned out decent but never exactly like the cong you bing (葱油饼) I've had in China and in Taiwan. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!
So that is going to wrap it up for this special food chinese scallion pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
