Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese scallion pancake/cong you bing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce suggestions are also provided.
Chinese scallion pancake/Cong you Bing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese scallion pancake/Cong you Bing is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese scallion pancake/cong you bing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese scallion pancake/Cong you Bing:
- Make ready 1.5 cup all purpose flour
- Prepare 1/2 cup hot water
- Make ready 1 cup chopped scallions or green onions
- Take 4 tsp oil
- Take To taste Salt
- Take 4 green onions
- Take 2 spoon whole wheat flour
- Get 2 tbsp seasame seeds
- Make ready Some Oil for frying
This recipe gives you an ultra-flaky and crispy result that you will find irresistible. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture.
Steps to make Chinese scallion pancake/Cong you Bing:
- Mix all purpose flour and hotwater.Knead a soft dough,cover it and keep aside for half an hour.
- Now we will make oil mixture,heat 4 tsp oil,add green onions.Fry till golden brown.Switch off the flame.Let it be cool.
- Now take 2 tsp whole wheat flour in a bowl.Transfer prepared oil.Mix well and make a paste.
- Now make equal proportion of dough and make balls.Roll up the ball,apply flour and oil mixture with brush.Sprinkle salt and chopped scallions.Make strips with pizza cutter,roll it like a rope and gently pulled it to make it long,now roll it.Sprinkle sesame seeds and flatten it.
- Now heat oil on a non stick pan.Place cake on it.Pan fried till golden brown and crispy from both sides.Serve hot.Enjoy
Scallion pancakes, or 'cong you bing' in Chinese, take the flavor of green onions to a new, mouthwatering dimension in the form of these fun flatbreads. Reviews for: Photos of Cong You Bing (Chinese Scallion Pancakes). Scallion Pancakes (known as Cong (Chong) You Bing in China) are a special kind of snack much loved in Shanghai, China. The vivid green color comes from the green onion, which also makes it crisp on the outside. These mini pancakes make a fantastic finger food and are sure to impress at your.
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