Spring onions pancake
Spring onions pancake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring onions pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. The oniony flavour is this pancake's key feature after all. Ground Sichuan pepper gives an extra zing.

Spring onions pancake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spring onions pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spring onions pancake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spring onions pancake:
  1. Make ready 2 cup plain flour
  2. Get 3/4 cup hot water
  3. Get 1 tbsp vegetable cooking oil
  4. Make ready 2 cup finely chopped spring onion
  5. Take 1/2 tsp. salt
  6. Get Extra plain flour for dusting
  7. Get 1 tbsp vegetable oil
  8. Prepare 2-3 tbsp for topping the dough

But did you know you can make an even. These spring onion pancakes are so easy to make and really deliver on flavour. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory.

Instructions to make Spring onions pancake:
  1. Take flour, salt and cooking oil together in a mixing bowl. Add water little by little and form a dough.
  2. If the dough is too dry add a little amount of water until thr dough starts forming a dough ball. Cover the dough and let it rest for at least 30 minutes.
  3. Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake.
  4. Start rolling your pancake in cylindrical shape very gently, nicely and tight and make it like thin rolling pin.
  5. Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch.
  6. Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again.
  7. Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake.
  8. To make dipping sauce; add soysauce, vinegar and chilli oil in together.
  9. Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce.

Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions. Pajeon, a Korean pancake made with scallions. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan. She asked for a good recipe from me, with those spring onions growing like crazy in my garden. Green onion pancakes are close to my heart, and this recipe is a huge success!

So that is going to wrap it up with this exceptional food spring onions pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!