Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek pancake ～ taiwanese flavor. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leek pancake ～ Taiwanese flavor is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leek pancake ～ Taiwanese flavor is something which I’ve loved my entire life. They are nice and they look fantastic.
Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean groceries. If you can't find one, don't sweat it, you can use the chinese chives as well, or even the regular leeks.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Take Batter (1 cup flour + 120cc water)
- Get 1 cup chopped leek
- Prepare 1/2 cup chopped green onion
- Prepare 3 eggs
- Get 4 slices thin pork meat or bacon
- Get salt a little
- Take some oyster sauce
- Make ready oil
Add the garlic and chilli for the last. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan. She asked for a good recipe from me, with those spring onions growing like crazy in my garden, I immediately took the task at hand! Note: This is a revisit and fine tuned version of the original recipe.
Instructions to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Onion and garlic - I know leeks are from the onion and garlic family, and yet, believe it or not, onion and garlic do add a ton of flavor. The Best Pancake Flavors Recipes on Yummly Nutella Pancake Pie, Savory Oven Pancake, Shrimp & Kimchi Korean Pancake. Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）A Taste of Memories – Echo's Kitchen. all purpose flour, salt, water, spring onion, vegetable oil, warm water.
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