Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, no-knead chinese pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No-knead Chinese Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. No-knead Chinese Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-knead Chinese Pancakes:
- Take 100 g all purpose flour
- Make ready 20 g potato starch
- Make ready 2 green onion, chopped
- Prepare 1 cup water
- Get ~~ seasoning~~
- Get 1 tsp salt
- Take white pepper
- Make ready sesame oil
Instructions to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that’s going to wrap this up for this special food no-knead chinese pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
