Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato-apple cheddar pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato-Apple Cheddar Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato-Apple Cheddar Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Get 2 large potatoes (or 3 medium will do)
- Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Make ready 4 eggs
- Make ready 4 green onion scallions chopped thinly
- Prepare 1 cup shredded cheddar
- Make ready 4 tbsp all-purpose flour
- Prepare 1 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 tsp white pepper
- Take 1/2 tsp cajun seasoning
- Make ready 1 oil for frying ( olive oil, canola)
- Prepare 1 sour cream for topping
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that’s going to wrap this up for this special food potato-apple cheddar pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
