Lighter meatloaf
Lighter meatloaf

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lighter meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I usually serve it with sweet potatoes or steamed (Note: add an extra egg white if meatloaf does not hold together properly). This lighter meatloaf is like the one from childhood but includes healthier ingredients like leaner meat, whole wheat breadcrumbs, and egg whites. This meatloaf is lower in fat and full of flavor.

Lighter meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lighter meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lighter meatloaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lighter meatloaf:
  1. Make ready 2 lb Extra lean ground beef (93/7)
  2. Make ready 2 each Large eggs
  3. Get 1 cup Skim milk
  4. Take 1/4 cup Chopped yellow onion
  5. Make ready 3/4 cup italian bread crumbs
  6. Prepare 1/2 tsp Rubbed sage
  7. Prepare 1 tsp salt
  8. Make ready 1/4 tsp black pepper
  9. Get 1/2 tsp onion powder
  10. Prepare 1/4 cup ketchup

I recently ran the numbers on a classic meatloaf recipe and found that it had almost. Ba ba ba baaa! (No it's not a crazy sheep. That was my bugle.) Light Cuisinart Meatloaf - Exact Heat Toaster Oven. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Steps to make Lighter meatloaf:
  1. Preheat oven to 350
  2. Mix skim milk and breadcrumbs in a separate bowl and set aside
  3. Mix onion, ground beef, eggs, sage, salt, black pepper and onion powder in a bowl
  4. Add breadcrumb mixture to beef mixture and mix until incorporated together. I mix meatloaf with my hands to make sure it is evenly mixed up.
  5. Place mixture in loaf pan and put in the oven for 50-60 minutes until firm and juices run clear
  6. Take out of oven and add ketchup to the top of the meatloaf and cook an additional 5-10 minutes
  7. Take out of oven and let stand for about 10 minutes then slice and enjoy!

They are easier and healthier than traditional meatloaf. Diner-style meatloaf cooks up tender and tasty when made in the pressure cooker. Topped with ketchup and enjoyed warm or cold, it's easy to see how meatloaf became a classic. Ground meat may be a prerequisite for meatloaf recipes everywhere, but that doesn't have to mean ground beef. Ellie's lighter meatloaf comes together with quick-cooking oats, ground turkey breast.

So that is going to wrap this up with this exceptional food lighter meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!