Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatloaf cupcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meatloaf Cupcake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Meatloaf Cupcake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcake:
- Make ready 2 Eggs, beaten
- Get 2 lb Ground Beef
- Prepare 1 cup Bread crumbs, I use italian style
- Prepare 1 small Red Onion, chopped finely
- Make ready 1 tbsp Parsley
- Take 2 clove Garlic
- Prepare 2/3 cup Ketchup
- Make ready 2 tsp Worcestershire Sauce
- Make ready 1 Salt and Pepper
Instructions to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
So that’s going to wrap this up with this special food meatloaf cupcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
