Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with a greek touch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf with a Greek touch is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatloaf with a Greek touch is something that I’ve loved my whole life.

Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.

To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Take 1 kg ground beef
  2. Take 2 onions
  3. Take 4 cloves garlic
  4. Prepare 1 egg
  5. Prepare 1/4 cup parsley
  6. Make ready 2 cups rusks (ground)
  7. Make ready 1/4 cup oil
  8. Take 2 tbsp balsamic vinegar
  9. Get salt, pepper, paprika, spearmint
  10. Get water / wine
  11. Make ready Stuffing
  12. Get 2 big tomatoes
  13. Make ready 250 g feta cheese
  14. Make ready oregano
  15. Take Potatoes
  16. Take 4-5 big potatoes (or as many as you wish)
  17. Take oil, salt, pepper

Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent. Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad. Meatloaf Greek Style with tomato sauce and Potatoes - Rolo kokkinisto me Patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my.

Instructions to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. I added raw veggies to meat mixture (didn't read the "sauté" instruction), subbed panko for bread, added fresh oregano from my garden and topped with a little fresh tomato sauce before baking. Bring the Mediterranean into your home with a Greek Turkey Meatloaf with Aioli. Feta, baby spinach leaves and a garlicky aioli sauce give this Greek turkey meatloaf some delectable appeal.

So that is going to wrap it up for this exceptional food meatloaf with a greek touch recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!