Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatloaf with tomato and red pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! tomato sauce, chopped onion, liquid margarine, bay leaf, ground. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling.

Meatloaf with tomato and red pepper sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatloaf with tomato and red pepper sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:
  1. Prepare 1 FOR THE MEATLOAF =
  2. Make ready 500 gramms lean minced beef
  3. Prepare 1 pack Paxo sage and onion stuffing
  4. Get 1 garlic clove, crushed
  5. Take 1 splash worcestershire sauce
  6. Get 1 fresh rosemary and parsley
  7. Get 1 salt and pepper
  8. Prepare 1 tsp dijon mustard
  9. Prepare 1 FOR THE SAUCE =
  10. Take 1 tin plum tomatos
  11. Get 1 half a red bell pepper
  12. Get 1 splash red wine
  13. Get 1 tsp paprika
  14. Make ready 1 tsp mixed herbs
  15. Make ready 20 gramms cheese - Wensleydale with onion and chive
  16. Take 1 pinch red chilli flakes

Put in some meatloaf seasoning as well! We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Char the peppers until they are completely black.

Steps to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top. Recipe: Creole Meatloaf with Tomato Gravy. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another. Place all ingredients in a blender or food processor and puree until smooth.

So that is going to wrap it up with this exceptional food meatloaf with tomato and red pepper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!