Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, souperior meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Souperior Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Souperior Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Souperior Meatloaf:
- Prepare 1 lb ground beef (90/10)
- Prepare 1 lb ground pork
- Make ready 1 box stove top stuffing
- Get 1 can golden mushroom soup
- Get 1 can beefy mushroom soup
- Make ready 2 tbsp horseradish
- Prepare 2 large eggs
Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
So that’s going to wrap it up with this special food souperior meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
