Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dee's barbecue meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dee's Barbecue Meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dee's Barbecue Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dee's Barbecue Meatloaf:
- Take 1 1/3 lb. Ground beef
- Get 1 1/3 lb. Ground pork
- Take 2 lg. Eggs
- Take 2 T dried minced onions
- Make ready 1 1/2 tsp garlic powder
- Make ready 1/3 cup barbecue sauce (+ 1/3 cup for top)
- Prepare 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- Make ready to taste Salt and pepper
Instructions to make Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
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