Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy leftover meatloaf chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Leftover Meatloaf Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Leftover Meatloaf Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy leftover meatloaf chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Leftover Meatloaf Chili:
- Make ready 1/2 tbsp chili powder
- Get 1 leftover meatloaf.. about 3 thick slices
- Prepare 1 lb small cubed beef (just about any cut will do)
- Get 1 salt to taste
- Make ready 1 tbsp chili powder
- Take 1 tsp garlic powder
- Make ready 1/2 tsp onion pwder
- Prepare 3 can tomato soup (normal size cans)
- Get 1 can kidney beans ( with juice,do not drain)
- Get 1 dash red pepper flakes ( more if u like it spicier)
- Make ready 1 tbsp oil
- Prepare 1 onion cut into large pieces
Steps to make Easy Leftover Meatloaf Chili:
- take your cubed beef and the 1/2 tbl. chili powder, and oil, and onion and saute/brown meat in large pot.
- add your meatloaf and heat till warm.
- add rest of ingredients mix well and cook until heated throughout.
- that's it.. ur done.. quick and easy chili!
- if u like a bit thinner of a chili ad a tomato soup sized can of water or 1 can of crushed tomato with juices.. this is a pretty thick chili.. just the way I like it..
So that is going to wrap this up with this special food easy leftover meatloaf chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!