Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy egg meatloaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick And Easy Egg Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick And Easy Egg Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Get 500 grams Minced Beef
- Make ready 3 Eggs
- Take 2 Finely Chopped Onions
- Get 1 cup Bread Crumbs
- Make ready 1 cup breadcrumbs
Steps to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
So that is going to wrap this up with this exceptional food quick and easy egg meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!