Ground Beef Chili
Ground Beef Chili

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef Chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ground Beef Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Chili:
  1. Get 2-2.5 lbs ground beef
  2. Take 1-1.5 white onion, diced
  3. Prepare to taste Salt
  4. Take 1 head garlic, minced
  5. Take 2-3 tbsp chili powder
  6. Get 1 tbsp paprika
  7. Take 1 tbsp black powder
  8. Take 1 tsp ceyenne pepper
  9. Get 5 cans diced tomatoes
  10. Prepare 1 can hot chili beans in sauce
  11. Take 1 can dark red kidney beans, rinsed
  12. Get 1 can great northern white beans, rinsed
  13. Prepare 2 jalapeno, diced
  14. Make ready 1.5 bell pepper, diced
  15. Make ready 3 stalks celery, sliced 1/4in thick
  16. Prepare 1 tbsp sugar
  17. Prepare 1/2 lime, squeezed
Steps to make Ground Beef Chili:
  1. Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
  2. Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
  3. Add spices, continue cooking for another minute.
  4. Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
  5. Add the beans, simmer for another 20 minutes.
  6. Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
  7. Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!

So that’s going to wrap it up for this exceptional food ground beef chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!