Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sloppy joe tater tot casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sloppy Joe Tater Tot Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sloppy Joe Tater Tot Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sloppy joe tater tot casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sloppy Joe Tater Tot Casserole:
- Make ready 1 lb Ground Chuck
- Prepare 1 Onion, chopped & divided
- Make ready 1 clove Garlic, minced
- Get 1 Salt & Pepper, to taste
- Take 1 can Sloppy Joe sauce
- Take 1 can Cream of Mushroom Soup
- Take 16 oz of Velveeta Cheese, shredded or crumbled & divided
- Make ready 32 oz bag ORE-IDA Tater Tots, frozen
Steps to make Sloppy Joe Tater Tot Casserole:
- Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
- Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
- Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
- Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.
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