Mexican Sloppy Joe Stuffed Biscuits
Mexican Sloppy Joe Stuffed Biscuits

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican sloppy joe stuffed biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mexican Sloppy Joe Stuffed Biscuits is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Get 2 lb ground beef
  2. Take 1 yellow bell pepper; medium dice
  3. Take 1 red onion; small dice
  4. Prepare 6 jalapenos; minced
  5. Take 1 bunch cilantro
  6. Prepare 1/2 cup sweet corn
  7. Take 2 clove garlic; minced
  8. Make ready 18 oz tomato puree
  9. Get 8 oz chili sauce
  10. Make ready 1 tbsp tomato paste
  11. Make ready 1/2 cup apple cider vinegar
  12. Make ready 1/2 cup brown sugar
  13. Get 1/3 cup Worcestershire sauce
  14. Make ready 2 tsp cinnamon
  15. Take 1 tbsp molasses
  16. Prepare 2 tsp liquid smoke
  17. Take 2 tbsp chili powder
  18. Get 2 tbsp cumin
  19. Make ready 2 tbsp smoked paprika
  20. Take 2 tbsp onion powder
  21. Take 1 tbsp cayenne pepper
  22. Make ready 1 tbsp garlic powder
  23. Get 1 salt and pepper
  24. Get 1 vegetable oil
  25. Get 2 can biscuits
  26. Take 2 tbsp butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
  4. Return beef to pan. Add remaining wet ingredients and cinnamon.
  5. Reduce approximately 20 minutes or until desired consistency is reached.
  6. Adjust seasoning. Fold in cilantro.
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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