Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mushrooms stuffed in meat loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese. Press remaining meat mixture into loaf pan over stuffing. Place loaf pan on jelly-roll pan to catch any drips during baking.
Mushrooms stuffed in meat loaf is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushrooms stuffed in meat loaf is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushrooms stuffed in meat loaf:
- Make ready loaf
- Take 2 lb ground meat
- Get 2 large egg
- Get 1 tbsp minced garlic
- Get 3/4 cup grated parmesan cheese
- Take stuffing
- Prepare 4 large egg
- Make ready 1 large chopped onion
- Get 8 oz whole white mushrooms
- Prepare 1/4 stick butter melted but cooled
- Get 1/2 cup broth, your choice I used beef
- Prepare 1 tsp xanthan gum
- Take 1/4 tsp salt
- Make ready spices
- Make ready 1 tsp granulated garlic powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get topping
- Make ready 1/2 stick butter
Saute mushrooms and onion in butter until tender in a skillet over Spoon the crumb mixture over the meat in the loaf pan. Cover stuffing with the remaining meat mixture and press down gently to seal. Learn how to make Parmesan-and-Mushroom-Stuffed Meatloaf. Stuffed mushrooms make an easy and delicious snack for any party.
Instructions to make Mushrooms stuffed in meat loaf:
- Mix the spices together set aside preheat oven to 425° Fahrenheit.
- Mix the loaf ingredients together.
- Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
- Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
- Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
- Bake in the oven till done. 1 hour.
- Let sit 5 minutes serve hope you enjoy!
- Serve with mushroom meat gravy.
Because they're naturally low in calories, they can be good vehicles for delivering heavier High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews and meatloaves. Mushroom-Stuffed Hamburger Meatloaf With Beer-Cheese Sauce Recipe. This burger-inspired meatloaf incorporates all the requisite condiments with surprisingly sensible results. Bacon Wrapped Chicken Meatloaf With A Cheesy, Mushroom Stuffing. Meatloaf is usually a boring, uninspiring entree, reserved for weeknight dinners when you can't be bothered to get your creative juices flowing.
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