"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "picadillo" hash- my grandmother's recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. "Picadillo" Hash- My Grandmother's Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Get 1 lb GROUND BEEF
  2. Prepare 1 large sliced carot
  3. Prepare 2 medium Gold Potatoes chopped (could be russett)
  4. Take 1 ground cumin
  5. Make ready 1/4 tsp ground black pepper
  6. Get warm water
  7. Make ready salt
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

So that is going to wrap it up for this special food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!