Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sloppy joes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sloppy Joes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sloppy Joes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sloppy joes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joes:
- Get 2 T. Vegetable Oil
- Get 1 medium onion, chopped fine
- Make ready 1/2 tsp. chili powder
- Get salt
- Prepare 2 garlic cloves, minced
- Get 1 pound 90% lean ground beef
- Get 1 cup tomato puree
- Take 1/2 cup ketchup
- Prepare 1/4 cup water
- Make ready 1 tsp. brown sugar
- Take hot sauce
- Get hamburger buns, or pretzel buns
- Take Bread and butter pickles
Instructions to make Sloppy Joes:
- Heat oil in a 12 inch skillet over medium heat until shimmering. Add the onion, chili powder and 1/2 tsp. salt and cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the beef and cook, breaking up the meat with a wooden spoon, until almost cooked through but still slightly pink, about 3 minutes. Stir in the tomato puree, ketchup, water, brown sugar and 1/2 tsp. hot sauce. Simmer until the sauce is slightly thicker than the ketchup, about 8-10 minutes.
- Season with salt and hot sauce to taste. Spoon mixture over hamburger buns and serve. Good if served with a pickle.
So that is going to wrap it up for this exceptional food sloppy joes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!