Sloppy but not sloppy joe
Sloppy but not sloppy joe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sloppy but not sloppy joe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Step away from the canned sauce and give these homemade sloppy joes a try! They're truly the best version of a childhood favorite! For such an iconic retro dish, the Sloppy Joe is very misunderstood.

Sloppy but not sloppy joe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sloppy but not sloppy joe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sloppy but not sloppy joe:
  1. Take 1-1/4 pound ground chuck
  2. Make ready 1/4 teaspoon salt
  3. Get 1/2 teaspoon granulated garlic powder
  4. Take 8 hamburger buns
  5. Get 2/3 pint mushroom catsup see my recipe
  6. Make ready 1/4 cup flour
  7. Prepare 1 medium tomato sliced
  8. Get 2 pounds sliced thin potatoes
  9. Prepare To taste seasoned salt
  10. Make ready As needed oil to fry in

A homemade Sloppy Joe recipe that's true to its name - sloppy moreish deliciousness! These Sloppy Joes are savoury and sweet with a touch of tang. Terrific freezer friendly meal option and to scale up to make vast quantities to feed a hungry crowd. Sloppy Joes can be amazing, didn't you know?

Instructions to make Sloppy but not sloppy joe:
  1. Slice the potatoes. Heat the oil and fry.
  2. Turn as needed just don't let them overcook.
  3. Add to a bowl when done frying season with the seasoned salt
  4. Then move to a paper towel to absorb excessive oils
  5. Brown the meat
  6. Add the flour stir in well.
  7. After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
  8. When thickened let rest for 5 minutes serve on top of hamburger buns.
  9. I hope you enjoy!

It doesn't have to be a quick, thrown together meal from a can that kids can tolerate. Last but not least, Sloppy Joe's Saloon in Havana is another contender for original creator. So who really invented this favorite loose meat sandwich? My husband never likes my sloppy joes. We had his family over and I agreed to make sloppy joes.

So that is going to wrap this up for this special food sloppy but not sloppy joe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!