Santorini Meatloaf
Santorini Meatloaf

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, santorini meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Santorini Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Santorini Meatloaf:
  1. Take 2 lb ground beef, turkey or chicken
  2. Make ready 1 cup sliced black olives
  3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Take 4 oz sundried tomatoes
  5. Make ready 6 oz feta cheese, crumbled
  6. Take 2 eggs
  7. Prepare 1 1/2 cup seasoned bread crumbs
  8. Prepare 2 tbsp minced garlic
  9. Make ready 1 Non-stick vegetable spray for the cooking dish
  10. Get Coarsely ground black pepper
  11. Get bottled balsamic vinnaigrette dressing
  12. Make ready 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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