Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pacholas (mexican ground beef). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Seasoned ground beef patty recipe served with cooked tomatoes and sliced onions. Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone).

Pacholas (Mexican ground beef) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pacholas (Mexican ground beef) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Get Pacholas
  2. Prepare 300 grams ground beef
  3. Make ready 2 pasilla peppers
  4. Take 1 ancho peppers (chile ancho)
  5. Take 1/2 onion, chopped
  6. Prepare 2 garlic cloves
  7. Take 100 ml milk
  8. Make ready 200 grams bread

I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad.

Instructions to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. Esta receta mexicana de Pacholas de Michoacán, México lleva los siguientes ingredientes Para preparar pacholas hay que moler los chiles anchos, con los ajos, orégano, pimientas, sal, clavo y cominos. Todo lo molido se agrega a la carne y también las galletas molidas y los huevos enteros.

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