Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef (or turkey) stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ground Beef (or Turkey) Stuffed Bell Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Take 1 lb Ground Beef/Turkey
- Get 1/3 cup Uncooked Rice
- Take 2/3 cup Water
- Make ready 4 Bell Peppers (color of your choice)
- Get 1 1/2 cup Tomato Sauce
- Make ready 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
- Get 1 cup Shredded Cheddar Cheese
Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Preheat your oven to 350°F.
- Cut and remove the tops of the bell peppers. Set aside.
- Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
- Brown the beef (or turkey) & drain any grease.
- In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
- Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.
So that’s going to wrap it up with this special food ground beef (or turkey) stuffed bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!