Stuffed Peppers with Ground Beef
Stuffed Peppers with Ground Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers with ground beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Ground Beef is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Peppers with Ground Beef is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Ground Beef:
  1. Take 4 Red/yellow bell pepper
  2. Take 1 lb ground beef
  3. Get 1 medium white onion
  4. Prepare 3/4 cup fresh cherry tomatos
  5. Get 3/4 cup Jasmine white rice
  6. Take 1 clove garlic
  7. Make ready 1 Salt and pepper
  8. Get 1 paprika
  9. Make ready 1 garlic powder
  10. Get 2 cup water (for cooking rice)
  11. Prepare 1/2 cup grated parmesan cheese
  12. Take 1 bread crumbs
Instructions to make Stuffed Peppers with Ground Beef:
  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
  2. Cook ground beef in frying pan, once fully browned drain excess oil
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
  4. Chop onion, tomatos, garlic
  5. Chop the excess pepper off the tops and add it in with other vegetables
  6. Add all vegetables into frying pan with beef
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
  9. Add Cooked rice in pan and stir until everything is mixed in well
  10. Spoon mixture into the peppers
  11. Sprinkle bread crumbs and cheese on top
  12. Arrange peppers in pan and bake in oven at 350 for about an hour

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