Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meatloaf "cupcakes". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These cute little meatloaf cupcakes are irresistible to kids - big and small.
Meatloaf "Cupcakes" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatloaf "Cupcakes" is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf "Cupcakes":
- Get 4 oz ground beef
- Take 1/2 cup bread crumbs
- Make ready 1/8 cup onion
- Prepare 1/8 cup mushroom
- Get 1 tbsp mayonnaise
- Prepare 1 tbsp ketchup
- Make ready 1 tbsp grated parmesan cheese
- Get 1 tsp dijon mustard
- Take 1/4 tsp basil
- Prepare 1/4 tsp thyme
- Take 1/8 tsp garlic powder
- Get 1/8 tsp ground black pepper
- Get 2 pinch salt
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.
Instructions to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner.
So that’s going to wrap this up with this exceptional food meatloaf "cupcakes" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
