Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped herbed meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback.
Bacon Wrapped Herbed Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped Herbed Meatloaf is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Make ready 2 lb ground beef
- Take green bell (chopped)
- Make ready 1 egg
- Get kosher salt
- Take course black pepper
- Take 2 slice white bread (wet)
- Get half cup spegetti sauce
- Get oregeno (dry)
- Prepare basil
- Get thyme
- Take 6 to 8 slices bacon
- Prepare 3 slices provolone
This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. I usually just dump the meat mix on a lightly. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
Steps to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
Grass fed ground beef, bacon, and more served as individual portion sizes. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the meat from drying out. As a kid, I wasn't too fond of meatloaf. I felt it was dry and bland.
So that’s going to wrap this up for this special food bacon wrapped herbed meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
