Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and ground beef gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and Ground beef Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Make ready 1 lb ground beef or turkey
  2. Get 6 potatoes, boiled
  3. Get 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Get 3 stems of fresh Thyme
  6. Get 1/4 c finely chopped onion
  7. Get 3 Tbsp flour
  8. Make ready 3 cups milk
  9. Get 3 cups shedded cheese
  10. Prepare 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Also known as Dauphinoise Potatoes, this French. Place potatoes in a large pot of salted water and bring up to a boil. Cook, breaking up into smaller pieces, until meat is browned all. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream.

So that is going to wrap it up with this special food potato and ground beef gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!