Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ground Beef Teriyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready 250 gr ground beef
- Prepare 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Get 1 tsp grated ginger
- Prepare 1 tbsp oil
- Make ready 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Get 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap it up for this exceptional food ground beef teriyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
