Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rolled italian meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rolled Italian Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rolled Italian Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Italian Meatloaf:
- Prepare 1 1/4 lb lean ground beef
- Take 3/4 lb bulk italian sausage
- Prepare 1 egg
- Get 1 8 oz. jar pizza sauce
- Prepare 1/4 cup italian style bread crumbs
- Make ready 1/4 tsp black pepper
- Get 2 cup 6 cheese italian shredded cheese blend
- Make ready 2 cup loosely packed fresh spinach leaves
Instructions to make Rolled Italian Meatloaf:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
- Place seam side down in ungreased 12x8 inch glass baking dish.
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.
So that’s going to wrap it up for this special food rolled italian meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
