Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Get 1 lb Ground Beef
  2. Make ready 8 oz Vodka Sauce (bottled)
  3. Prepare 2 Yellow Sqaush, spiralized
  4. Get 1/4 Cup Onion, Chopped
  5. Make ready 1/4 Cup Matchstick Carrots
  6. Make ready 1 cp Fresh Green Beans, rinsed
  7. Prepare 1/8 Cup Cilantro, chopped
  8. Get 1 tbsp Fennel Seed
  9. Make ready 1 tsp Ground Orange Peel
  10. Take 1 tsp Smoked Paprika
  11. Make ready to taste Salt & Pepper
  12. Take 2 tsp Olive Oil
  13. Make ready Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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