Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. This easy ground beef and potato casserole is layered with vegetables and cheese.
Ground Beef and Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ground Beef and Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ground beef and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef and Potatoes:
- Make ready 2/3 pound black Angus ground beef
- Make ready 1-1/4 pound Yukon gold potatoes
- Get 1-3/4 cup buttermilk
- Prepare 1/4 cup parsley flakes
- Prepare 1/4 cup diced onion
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 2 tablespoons all purpose flour
- Prepare 1 teaspoon granulated garlic powder
Although the ingredients list is fairly long. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually Stir and keep cooking until potatoes are slightly tender, but still firm. This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes.
Steps to make Ground Beef and Potatoes:
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Peel the potatoes, then slice or cube them. The ground beef that I use for this ground beef casserole is usually whatever I can find on sale. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Add one layer of potato slices to the bottom of the baking dish.
So that’s going to wrap this up for this special food ground beef and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
