Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.
To begin with this recipe, we have to first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Get 120 g Ground beef
- Make ready 1 pack Tofu
- Take 1 Tsp Grated garlic
- Prepare (Season beef)
- Prepare 1 Tsp Sake
- Make ready 1 Tbs Water
- Make ready 1 Tsp Soy sauce
- Make ready 1 pinch Salt
- Prepare 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Take (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Take 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Make ready 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Take (Flavouring oils)
- Make ready 1 Tsp Sesame oil
- Take 1 Tsp Chilli oil
- Prepare 1 Tbs Canola oil
Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in spicy Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. By recreating this Mapo Tofu dish, you can adjust the spiciness, the ingredients, and give it your own spin. You don't have to be a cooking expert Add silken tofu and toss contents of the wok.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Be gentle with the spatula so as to not break the tofu further. Season with salt and sugar, then remove from heat. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind.
So that is going to wrap this up for this special food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
