Meatloaf With A Twist
Meatloaf With A Twist

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with a twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf With A Twist is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatloaf With A Twist is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf With A Twist:
  1. Make ready Sauce
  2. Get 1 cup Ketchup
  3. Get 1 cup Water
  4. Prepare 2 tbsp Better Than Beef Bullion
  5. Make ready 2 tbsp Worcestershire Sauce
  6. Prepare 2 tbsp A-1 Steak Sauce
  7. Get 2 tbsp Balsamic Vinegar
  8. Prepare 1/2 tsp Kosher Salt
  9. Prepare 1/2 tsp Ground Black Pepper
  10. Get Meatloaf
  11. Take 2 lb Ground Beef
  12. Make ready 1/2 cup Bread Crumbs
  13. Take 1/2 cup Whole Milk
  14. Prepare 4 clove Garlic
  15. Take 1 medium Onion
  16. Prepare 1 medium Carrot
  17. Get 4 oz Mushrooms
  18. Prepare 2 tbsp Olive Oil
  19. Take 2 large Eggs
  20. Take 3 large Hard Boiled Eggs
  21. Prepare 1 tsp Kosher Salt
  22. Take 1 tsp Ground Black Pepper
Instructions to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

So that’s going to wrap this up for this special food meatloaf with a twist recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!