Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken vegetable melody meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Add bread crumbs and mix until blended, but do not overmix. Total comfort food without being too heavy.
Chicken vegetable melody meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken vegetable melody meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable melody meatloaf:
- Prepare 2 lb ground chicken
- Get 2 stick celery
- Make ready 1 medium onion, chopped
- Take 3 clove garlic, minced
- Make ready 1 Serrano pepper, chopped
- Prepare 1 Bell pepper, chopped
- Make ready 1 envelope lipton's onion mix
- Take 1 envelope sazon seasoning
- Get 1 tsp Mccormick kickin chicken seasoning
- Make ready 1 tsp ground black pepper
- Make ready 1 egg
- Prepare 2/3 cup dry bread crumbs
Home-minced chicken breast and thigh meat forms the foundation of this light chicken loaf, flavored with mushrooms and fresh herbs. Chicken Mushroom Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Let the meatloaf muffins cool and then turn them out into a freezer-safe plastic zip-top bag. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture.
Steps to make Chicken vegetable melody meatloaf:
- Chop all vegetables and put to side
- Take meat out of packaging and place in a mixing bowl
- Combined all ingredients and shape into a loaf
- Lace loaf in a oven safe baking dish at 350°F for 1 hour
- Once done let cool for about 5-10 minutes then cut into slices
- I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven
Miss the meatloaf that you enjoyed during your childhood? Bring back this classic and learn how to make meatloaf that everyone will love. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. To make our meatloaf, we're mixing ground chicken with aromatic garlic and onion, as well as classic Italian seasoning. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
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