Easy Savory Meatloaf
Easy Savory Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy savory meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Savory Meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Savory Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Savory Meatloaf:
  1. Make ready 2 lb ground beef
  2. Get 1 cup seasoned bread crumbs
  3. Get 1 egg
  4. Prepare 1 onion diced
  5. Prepare 1 bell pepper diced
  6. Get 1 carrot, peeled and diced
  7. Get 1 tsp seasoned salt
  8. Make ready 1/2 tsp pepper
  9. Take 1 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Make ready 1 cup ketchup
  12. Take 1/2 cup barbecue sauce
  13. Take 2 tbsp butter
  14. Prepare 1/4 cup half and half milk
Steps to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that’s going to wrap it up with this special food easy savory meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!