Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
To get started with this recipe, we have to first prepare a few components. You can have italian meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Take Meat
- Get 1 lb Ground Italian Sausage
- Make ready 2 lb Ground Beef, Chicken, Turkey, Bison…
- Prepare Panade?
- Take 1 each Small Onion
- Take 3 each Large Eggs
- Prepare 3/4 cup Milk
- Prepare 1 cup Italian Bread Crumbs
- Make ready 1 pinch ea Salt & Pepper
- Prepare 2 tbsp Dried Parsley
Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.
Steps to make Italian Meatloaf:
- Preheat oven to 350°.
- Mix together meats. Set aside.
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
- Take out of oven & let rest 10 min. Enjoy!
In this recipe I used Italian pork sausage and ground beef. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!
So that’s going to wrap it up with this exceptional food italian meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
