Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tony's smoked meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite.
Tony's smoked meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tony's smoked meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tony's smoked meatloaf:
- Prepare 3 lb ground beef
- Prepare 2 lb fresh ground pork
- Get 2 cup bread crumbs
- Make ready 4 oz Liquid smoke
- Get 3 eggs
- Make ready 2 tbsp onion powder
- Take 2 tsp garlic powder
- Make ready 4 tsp parsley flakes
- Get 2 tsp paprika
- Prepare 1 one of each, red/green bell pepper & yellow onion diced
- Get 1 Salt and pepper
- Prepare 1 Your choice of BBQ sauce
- Take 1 #1 Smoker
It's one of those simple meals that if done right, can have a major wow factor. The best meatloaf is made with a smoked meatloaf recipe. When I finally tried smoked meatloaf, I just couldn't believe the difference. The smoky flavor turns regular meatloaf into something special.
Instructions to make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
Smoked meatloaf is THE BEST meatloaf. Meatloaf is one of the most popular comfort foods. There are a million different ways to cook it. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom.
So that’s going to wrap it up with this special food tony's smoked meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
