Beef Meatloaf wrapped in Turkey bacon
Beef Meatloaf wrapped in Turkey bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef meatloaf wrapped in turkey bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Meatloaf wrapped in Turkey bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Meatloaf wrapped in Turkey bacon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
  1. Prepare Meatloaf mix
  2. Get 1 lb Ground beef 80/20
  3. Take 7 slice Turkey bacon
  4. Prepare 1/2 onion, chopped
  5. Make ready 4 Stalks of celery, chopped
  6. Take 5 clove Garlic, minced
  7. Prepare 1 tsp Salt and Pepper
  8. Make ready 2 stick mozzarella cheese sticks, cut up
  9. Get 4 Small breakfast turkey sausage links, cut up
  10. Make ready 1 tbsp worcestershire sauce
  11. Get 1 Egg, beaten
  12. Prepare 1/2 box Stovetop mix, any flavor
  13. Make ready 1 tsp Dried basil leaves
  14. Make ready 3/4 cup grated parmesan cheese
Instructions to make Beef Meatloaf wrapped in Turkey bacon:
  1. Beat egg in bowel and add, salt, pepper, basil leaves,
  2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
  3. Preheat oven to 350
  4. Mold meat mixture into a loaf as thick as you like.
  5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
  6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
  7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

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