Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, killer meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning, that's rolled with bacon, roasted peppers and hard-boiled eggs in the center. On this week's episode, we are going to be teaching you, to make a killer meatloaf! And, it won't let your meatloaf.
Killer Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Killer Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Take 2 hot italian sausage
- Make ready 4 tbsp ketchup
- Take 2 tbsp HP/A1 steak sauce
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 egg (beaten)
- Take 3/4 cup bread crumbs (italian style if possible)
- Take 5 slice bacon
I have never used any tomatoes or tomato product in my meatloaf. Also, I do not pack the mixture into a loaf pan. He is noted for his powerful, wide-ranging voice and theatrical live shows. Meatloaf is an old-school recipe that everyone should know how to make.
Steps to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
Here are the Delish Test Meatloaf tends to look done on the outside before it's actually ready. Meatloaf is a classic Midwestern dish for fall and winter gatherings. Meaty, ketchup-y, and warm, it fills the stomach and the soul. Believe me (and my delighted family), this meatloaf is killer. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
So that is going to wrap this up for this exceptional food killer meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
