Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:
  1. Prepare 2 lb ground beef
  2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Get 3/4 cup soy sauce
  4. Take 2 tbsp dried minced onions
  5. Make ready 1 tbsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Prepare 1 tbsp crushed pepper flakes
  8. Take 1 tbsp toasted sesame seeds
  9. Make ready 1 tsp ground white pepper
  10. Make ready 1/2 cup brown sugar
  11. Prepare 1 bunch scallions; minced
  12. Take 2 stalk celery; small dice
  13. Make ready 1 stalk leek; minced
  14. Make ready 1 can french fried onions
  15. Make ready 1 envelope dried soup mix
  16. Make ready 2 eggs
  17. Prepare 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that is going to wrap this up for this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!