Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped herbed meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Wrapped Herbed Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Wrapped Herbed Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Take 2 lb ground beef
- Make ready green bell (chopped)
- Make ready 1 egg
- Take kosher salt
- Get course black pepper
- Take 2 slice white bread (wet)
- Get half cup spegetti sauce
- Prepare oregeno (dry)
- Take basil
- Make ready thyme
- Prepare 6 to 8 slices bacon
- Take 3 slices provolone
This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. I usually just dump the meat mix on a lightly. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
Grass fed ground beef, bacon, and more served as individual portion sizes. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the meat from drying out. As a kid, I wasn't too fond of meatloaf. I felt it was dry and bland.
So that’s going to wrap it up for this exceptional food bacon wrapped herbed meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
