Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Prepare 3 slices white bread, crust cut off
- Get 2 shallots, chopped finely
- Make ready 1 knob butter
- Make ready 3 cloves garlic, pressed
- Get 320 g minced beef
- Make ready 320 g best minced pork
- Take 1 egg
- Get 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Prepare half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Take 1/2 cup (50 g) grated Parmesan
- Get 1 tbsp. crème fraiche
- Get 1 tsp dry mustard
- Get zest grated from 1 lemon
- Take For the glaze:
- Take 3 tbsp. maple syrup
- Get 2 tbsp. Dijon mustard
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing! Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. The Best Meatloaf Recipes on Yummly
So that’s going to wrap this up for this special food meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
