Mini Pepperjack Meatloafs
Mini Pepperjack Meatloafs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini pepperjack meatloafs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Pepperjack Meatloafs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Pepperjack Meatloafs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pepperjack Meatloafs:
  1. Take 2 lb ground beef
  2. Prepare 2 eggs
  3. Prepare 2 C shredded pepperjack cheese
  4. Prepare 1 C french fried onions; coarsely pulsed in processor
  5. Get 1 roasted red bell pepper; small dice
  6. Make ready 1 roasted yellow bell pepper; small dice
  7. Make ready 1 large pinch kosher salt & black pepper
  8. Take 1/4 C worcestershire sauce
  9. Get 3/4 oz basil; minced
Instructions to make Mini Pepperjack Meatloafs:
  1. Combine all ingredients together in a large mixing bowl. Mix well.
  2. Form four mini meatloafs of equal size with your hands.
  3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
  4. Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,

So that’s going to wrap it up with this special food mini pepperjack meatloafs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!