Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat loaf with olive tapenade. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meat Loaf with Olive Tapenade is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Make ready 1-1/4 pound ground beef
- Get 1-1/4 pound ground pork
- Prepare 12 ounces bacon
- Take 1 large egg
- Take 1 tablespoon chopped parsley
- Prepare 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Get 1/3 cup dehydrated onions
- Make ready 1 cup chopped bell pepper
- Make ready 1/3 teaspoon nutmeg
- Get 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food meat loaf with olive tapenade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
